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Programme Title: B.Sc. Hotel and Catering Management
TitleCourse CodeCourse TitleCredit UnitLevelSemesterStatusRemarks
7207_HCM133HCM133Agriculture, Nutrition & Health21001Core
7207_HCM147HCM147Tourism Policy and Planning21001Core
7207_HCM141HCM14121001Core
7207_HCM135HCM135Introduction to Food & Beverage Services 121001Core
7207_CIT101CIT101Computers In Society21001Core
7207_GST107GST107A Study Guide for the Distance Learner21001Core
7207_GST105GST10521001Core
7207_HCM131HCM131Introduction to Hospitality Management21001Core
7207_GST101GST101Use of English & Communication Skills I21001Core
7207_GST104GST104Use of Library21002Core
7207_HCM144HCM14421002Core
7207_HCM146HCM14621002Core
7207_HCM142HCM142Tourism as an Industry21002Core
7207_HCM136HCM136Introduction to Food & Beverage Services II21002Core
7207_HCM134HCM13421002Core
7207_GST102GST102Use of English & Communication Skills II21002Core
7207_HCM239HCM239Menu Planning & Catering Services22001Core
7207_HCM235HCM235Food, Beverage & Costs22001Core
7207_GST201GST20122001Core
7207_HCM237HCM237Hospitality Sales and Marketing22001Core
7207_HCM231HCM231Introduction to Food & Beverage Production I22001Core
7207_GST203GST20322001Core
7207_HCM243HCM24322002Core
7207_HCM244HCM24422002Core
7207_HCM241HCM24122002Core
7207_HCM210HCM210Industrial Training I32002Core
7207_HCM238HCM238Introduction to Food & Beverage Production II22002Core
7207_HCM236HCM236Beverage Management22002Core
7207_HCM234HCM234Facility Maintenance Management22002Core
7207_HCM232HCM232Menu Development & Planning22002Core
7207_GST202GST20222002Core
7207_HCM349HCM34923001Core
7207_HCM347HCM34723001Core
7207_HCM305HCM30523001Core
7207_HCM345HCM345Wine & Food Pairing Principles23001Core
7207_HCM343HCM343Procurement & Supply Management23001Core
7207_HCM339HCM339Food & Beverage Production III23001Core
7207_HCM333HCM333Food & Beverage Services III23001Core
7207_HCM313HCM313Restaurant Entrepreneurship23001Core
7207_HCM303HCM303Food Services & Professionalism23001Core
7207_GST302GST302Business Creation and Growth23002Core
7207_HCM348HCM34823002Core
7207_HCM342HCM342Current Issues in Food Safety & Sanitation23002Core
7207_HCM340HCM340Hospitality Laws & Travels23002Core
7207_HCM310HCM310Industrial TrainingII33002Core
7207_HCM304HCM30423002Core
7207_HCM403HCM40324001Core
7207_HCM441HCM441Strategic Management in Hospitality and Tourism24001Core
7207_HCM439HCM439Hotel Planning & Interior Design24001Core
7207_HCM437HCM437Advanced Food & Beverage Services24001Core
7207_HCM435HCM435Security & Loss Prevention Management24001Core
7207_HCM433HCM433Management & Organization Behaviour24001Core
7207_HCM431HCM431Advanced Food & Beverage Production24001Core
7207_HCM436HCM436Internal Control in Hospitality Administration24002Core
7207_HCM444HCM444Global Tourism Issues24002Core
7207_HCM442HCM442Tourism Entrepreneurship24002Core
7207_HCM450HCM450Research Project64002Core
7207_HCM438HCM438Hospitality Supervision & Quality Management24002Core
7207_HCM434HCM434Lodging Facilities Management24002Core
7207_HCM412HCM412Seminar in Hotel and Catering Management24002Core

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